Gold Wedding Package
You may prefer:

£4850 2015 (or 60 Guests) includes:
£4920 2016 (or 60 Guests) includes:
£5040 2017 (or 60 Guests) includes:

  •     Room Hire for Main Room & Ceremony Room
  •     Chair Covers for the Ceremony Room
  •     White table linen & napkins, crockery and cutlery
  •     Round cake stand and knife
  •     Arrival Drinks & Canapés
  •     Three Course Meal with Coffee
  •     1/2 Bottle of House Wine with the Meal
  •     Glass of Sparking Wine for the Toast
  •     Evening Buffet
  •     Evening Disco 7.30p till Midnight
  •     Full bar and table service through the meal
  •     Dedicated services of Duty Function Manager on the day
  •     Double Room and Full English Breakfast for Bride & Groom
  •     Additional packages guests £75.00 per person
  •     Additional Evening Buffet guests £17.50 per person

Drinks Package

(choose two arrival drinks)

  • Glass of Bucks Fizz, Fruit Punch, Mulled Wine or Pimms
  • 1/2 Bottle of Red or White House Wine
  • A Glass of Sparkling Wine for the Toast

Wedding Breakfast/Lunch

Please select the same starter, man course and dessert for all your guests
with the exception of a vegetarian option

To Start

  • Blue cheese, roasted pear and walnut filo tart with wilted chard and broad bean puree [v]
  • Potted crab, rocket, lemon and chilli [gf]
  • White onion and spenwood tart, wilted chard, pearl barley and beetroot risotto [v]
  • Ham hock and duck pressing, piccalilli and walnut toast
  • Crispy pork belly, apple and endive salad with black pudding crumbs [gf]

To Follow

  • Wild mushroom and ricotta cannelloni, wilted chard, spicy tomato fondue [v]
  • Pea, broad bean, and asparagus risotto, fresh herbs, parmesan and pea shoots [v] [gf]
  • Roast sirloin of beef, Yorkshire pudding, pan juices
  • pan roast chicken, anchovy butter, aubergine caponata, beetroot tops with chili [gf]
  • Baked haddock, creamed potatoes, chick peas, chard, tomatoes and thyme [gf]
  • Pan fried cod, green lentils and pancetta with parsley and lemon sauce [gf]

To Finish

  • Vanilla roast peach, pistachio marscapone tart, meringue
  • Dark chocolate and raspberry gnache, strawberry brittle
  • white chocolate and passion fruit cheesecake, orange sorbet and orange tuille
  • Sticky toffee and date pudding, clotted cream ice-cream, caramel sauce
  • Apple, plum and pear strudel, clotted cream ice-cream
  • Espresso panna cotta, dark chocolate brownie, crushed raspberries
  • Freshly Brewed Tea or Coffee with Petit Fours

Evening Finger Buffet

  • Selection of sandwiches, paninis and wraps
  • Honey and mustard chipolatas
  • Potato wedges with cream cheese and chive dip
  • Chicken goujons
  • Home-made fish fingers
  • Mini pizzas
  • Mini quiche

(v) Suitable for vegetarians
(gf) can be adapted for gluten free diets

*The above package is for a minimum of 60 guests - If you are less than this, please contact the hotel for an individual quotation.

Other Packages

Wedding Enquiry

Please choose the Function Room or rooms you wish to book.

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The County Hotel, Rainsford Road, Chelmsford CM1 2PZ Tel: 01245 455 700 Fax: 01245 492 762 | Map