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The Ultimate Venue for your Wedding Reception We are very aware that this has to be the most special day of your lives. It has to be as you dreamed it would be. You will find that we firstly listen to you, to your priorities and your worries. We then take the organisation of the basic details off your shoulders, leaving you free to enjoy the day. So come and view our facilities and discuss the packages we have on offer. We guarantee you a wonderful wedding. If you need help planning your wedding, bridal services can be found at www.abrideneeds.com
Your Wedding 2012Your Wedding Breakfast package price includes: SILVER PACKAGE £53.00 pp
GOLD PACKAGE £63.00 pp
PLATINUM PACKAGE £69.00 pp
(10% Discount for Friday and Sunday Weddings) Package includes: - Room Hire for Main Room
- Arrival Drink
- Three Course Meal with Coffee (Please select one starter, one main course & one dessert for all your guests with the exception of Vegetarians and those with special diets)
- 1/2 Bottle of Wine with the Meal
- Glass of Sparkling for the Toast
- Evening Buffet
In addition we can arrange:Canapés on arrival from £5.75 pp
Flowers from £35.00 per table
Mini-Desserts with the Evening Buffet
Disco’s by Nomad Disco
We can also offer quotes, through an agency,for what ever evening entertainment you would like Suites available for Weddings:Crystal Ballroom - 150 maximum for sit down meal
(80 min charged - even if fewer sit down)
Essex Suite 50 maximum for sit down meal
Suffolk Suite 20 maximum for sit down meal
(‘The Restaurant at ‘The County’ also available Saturdays only,but subject to separate terms and conditions)
Suite Licensed for Civil Ceremonies
Essex Suite 60 maximum. Room Hire charge £320.00
(not all guests can be seated in this room)
SILVER PACKAGE £53.00 PER PERSON
On Arrival a glass of Sparkling White Wine, Bucks Fizz, Fruit Punch, Mulled Wine or Pimms (please select two drinks)
½ Bottle of Red or White House Wine
A glass of Sparkling Wine for the Toast
Wedding Breakfast
TO START
Homemade soup of the day with freshly baked bread
Prawn cocktail
A fan of melon, raspberry sorbet, ginger syrup (v)
A Salad butternut squash, lentils, feta cheese and black olives (v)
Chicken liver pate with toasted home-made walnut bread, red onion marmalade
TO FOLLOW
Pan fried salmon fillet, wilted chard, new potatoes, salsa verde
Slow roasted lamb Shank, grain mustard mash, rosemary and garlic infused red wine jus
Roast breast of chicken, filled with a tarragon mousse, braised chicory and croquette potatoes
Polenta with char grilled vegetables, chilli, rocket and dolcelatte (v)
All main courses are inclusive of a selection of fresh vegetables & potatoes unless otherwise stated.
TO FINISH
Classic lemon tart topped with ginger snap basket and orange sorbet,
Profiteroles filled with pastry cream, coated in a dark chocolate sauce
Strawberry shortbread, pistachio crème fraiche, white chocolate sauce
Apple, pear and plum strudel, fresh vanilla custard
Freshly brewed tea or coffee, home made petite fours
EVENING FINGER BUFFET
Selection of freshly cut sandwiches
Sausage rolls, honey and mustard cocktail sausages
Broccoli & stilton quiche
Potato wedges with sour cream & chive dip
Mini samosas and spring rolls with dipping sauces
Kettle crisps and mixed pretzels
GOLD PACKAGE £63.00 PER PERSON
On Arrival a glass of Sparkling White Wine, Sparkling Rose Bucks Fizz, Fruit Punch, Mulled Wine or Pimms (please select two drinks
½ Bottle of Red or White House Wine
A glass of Champagne Wine for the Toast
WEDDING BREAKFAST
TO START
Homemade soup of the day with freshly baked bread
Beef tomato, mozzarella, potato terrine, truffle oil, olive tapenade (v)
Duck rillette, red pepper confit toasted Brioche
Smoked Salmon, Caper berries and lemon mayonnaise
TO FOLLOW
Char-grilled rib eye Steak, house fries, roasted vine tomatoes, mushrooms, peppercorn sauce
Slow roasted pork belly, sage mash, caramelised apples and cider sauce
Cannelloni of sweet potato, ruby chard & goat’s cheese, garlic cream (v)
Roast fillet of sea bass, tomato and chick peas with chard, new potatoes
Roast rib of beef, Yorkshire pudding, Pan juices
All main courses are inclusive of a selection of fresh vegetables & potatoes unless otherwise stated.
TO FINISH
Summer pudding, basil sorbet, pistachio crème fraiche
Pear and almond tart, crushed raspberries
Seasonal fresh fruit crumble, under an oatmeal crust, real custard
White chocolate and lavender panacotta, pineapple carpaccio
Freshly brewed tea or coffee, home made petit fours
EVENING FINGER BUFFET
Selection of freshly cut sandwiches
Sausage rolls / honey and mustard cocktail sausages
Salmon & asparagus quiche
Potato wedges with sour cream & chive dip
Mini samosas and spring rolls with dipping sauces
Kettle crisps and mixed pretzels
Individual mini pizzas
Cajun spiced chicken goujons PLATINUM PACKAGE £69.00 PER PERSON
On Arrival a glass of Champagne or Champagne Cocktail, Sparkling Rose, Bucks Fizz, Fruit Punch, Mulled Wine or Pimms
(please select two drinks)
½ Bottle of Red or White House Wine
½ bottle of Mineral Water
A glass of Champagne for the Toast
WEDDING BREAKFAST
TO START
Crab rillette, home smoked sea trout, avocado salsa
Slithers of smoked duck, braised pak choi, beetroot jelly
Chicken and leek pressing, little ratatouille, sauce vierge
Wild mushroom and tarragon tortellini, watercress cream and baby courgette [v]
TO FOLLOW
Fillets of sea trout, brown shrimp butter, cavello nero and salsify
Marinated pork loin steak, creamed sage potatoes, caramelised apples, calvados jus
Pan roast rump of lamb, potato and celeriac cake, wilted kale, rosemary and thyme scented jus
Roast breast of corn-fed chicken, suffolk chorizo, pea and broad bean ragout
Open spinach raviolo, artichoke hearts, olives, vine tomatoes, basil, garlic and parmesan (v)
All main courses are inclusive of a selection of fresh vegetables & potatoes unless otherwise stated.
TO FINISH
Treacle and orange tart, honeycomb ice- cream
Spiced pear tart tatin, pear parfait, poire William sabayon
Victorian Plum & frangipan tart, ginger biscuit, marscapone ice-cream
Dark chocolate and date pudding, mousseline sauce, coffee ice-cream
Freshly brewed tea or coffee, homemade petit fours
EVENING FINGER BUFFET
Selection of freshly cut sandwiches
Sausage rolls / honey & mustard chipolatas
Salmon & asparagus quiche
Potato wedges with sour cream & chive dip
Mini samosas and spring rolls with dipping sauces
Kettle crisps and mixed pretzels
Individual mini pizzas
Cajun spiced chicken goujons / chicken satay
Salmon goujons, dill crème fraiche Wedding Booking Conditions
PACKAGES
You are welcome to mix and match packages or upgrade the wine with your meal. Please discuss these options with us and we will provide an alternative package price for you.
ACCOMMODATION
We have one Suite and a series of Premium Rooms and Superior Rooms available for you and your guests at preferential rates, which can be discussed with our Conference and Banqueting Sales
Manager. However, please bear in mind that we do offer late discounts on line and you may find that we are offering greater discounts on-line nearer the time.
We regret that once a booking has been made we cannot change the rate. Group bookings are difficult to manage so we ask all guests to book individually and pay their own £20.00 pp to secure bookings.
All payments are Non-refundable.
CONDITIONS OF BOOKING
Provisional booking will be held for fourteen days or until a signed ‘Booking Contract’ is returned to The County with a Non-refundable deposit of £500.00.
Refer to cancellation policy on reverse of ‘Reservation form’. The full amount of anticipated costs for food and liquor should be settled in full four weeks before the Wedding based on final numbers. Any adjustments must be renegotiated with the hotel after this period & cancellation charges may apply if you have reduced the anticipated revenue for this function. A minimum of 80 people are charged for in the Ballroom, unless this has been agreed and stated on the Booking Contract.
The deposit will be taken off your account on the day of the function and your account will be adjusted accordingly. As per licensing law the bar will close at 11.30pm with any dancing finishing at midnight to minimise disturbing our residents.
Please note all ‘Conditions of ‘booking’ on the reverse of your ‘Reservation form’. All prices are correct at time of print, although The County reserves the right to change prices without prior notification.
Bedrooms: we ask all guests to make their own individual booking and secure this with a £20.00 per person non-refundable deposit.
PRICES ARE CORRECT AT THE TIME OF PRINTING BUT THE HOTEL
RESERVES THE RIGHT TO CHANGE PRICES/DETAILS WITHOUT PRIOR NOTIFICATION.
PLEASE CHECK DETAILS WHEN MAKING YOUR BOOKING.
We are always happy to offer alternatives where possible so please feel free to contact us and make an appointment to discuss your own personal thoughts and ideas for your Wedding Day.
Contact: Mrs Karen Loftus
Conference and Banqueting, Sales Manager
The County Hotel, Rainsford Road, Chelmsford CM1 2PZ
Tel: 01245 455 700
Email:
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www.countyhotelgroup.co.uk |
