Winter Set Menu |
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2 courses @ £22.45pp - 3 courses @ £27.95pp the county kitchen winter set menuavailable for lunch and dinner - (not available Sunday lunchtime) fresh…..seasonal…..local to start today’s soup with home made breads beef carpaccio, rocket and parmesan chick peas, ruby chard, roasted chestnuts and garlic [v] fillet of red mullet, black olives, tomato in broth smoked eel, roasted beetroot, horseradish frittata of goat’s cheese, caramelized onions and sage, with watercress [v] main course
catch of the day, simply grilled with new potatoes [please ask your server for today’s catch] panfried seabass with fennel and lemon, purple sprouting broccoli risotto of butternut squash, rosemary and parmesan [v] char grilled rib eye steak, vine tomatoes, field mushroom, house fries corn fed chicken, ‘Hunter style’ in wine and vinegar, chard lamb cutlets, roasted salsify, potato, celeriac and anchovy cake meatballs in wine and lemon, mash potato, cavolo nero to finish
lemon and mascarpone tart bitter chocolate fondant pudding, candied orange peel, clotted cream ice cream spiced pears in red wine, crème fraiche dumplings with prunes winter berries, blood orange, blackcurrant sorbet clotted cream ice cream rum baba tea or coffee with petit fours £2.35 per person A note from our Chef:
As all our dishes are prepared to order, please allow us sufficient time to prepare and present these dishes, some may take a little longer than others, your server will be able to advise on dishes that can be presented quickly. Essex. Suffolk and Norfolk offer an abundant supply of fresh and seasonal produce whether grown, reared or caught and we make every effort to source all our produce from the local area. |
