You can create your own menu from the dishes below.
You are welcome to choose a selection of up to 3 dishes per course.
We will require all individual orders to be advised no later than 10 days prior.

 

To Start……..(all dishes are priced @ £6.50 per  person)
 
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To Start……..(all dishes are priced @ £6.15  per  person)
 
Lobster Bisque with Gruyere Croutons
 
Classic Caesar Salad (v)
 
Chicken Liver Pate with Toasted Home-Made Walnut Bread, Red Onion Marmalade
 
Stuffed Portabello Mushrooms with Spinach, Roasted Red Pepper & Pine Kernels,
topped with Melted Brie (v)
 
Smoked Duck & Orange Salad with toasted Pine Nuts
 
Char - Grilled, Fresh Tuna Nicoise
 
Ham Hock & Sage Terrine, Balsamic Reduction, Apple Compote
 
Warm Goat’s cheese & Tomato Tartlet, Aubergine Caviar, Roquette Salad (v)
 
Fresh Asparagus Bundle, rolled in Parma Ham, Hollandaise Sauce

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To Start……..(all dishes are priced @ £7.95 per  person)
 
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To follow…….(all dishes are priced @ £15.75 per person and are served with a 
selection of Market Fresh Vegetables)
 
Pan Fried Salmon Fillet, Lyonnaise New Potatoes, Bernaise Sauce
 
Aubergine, Tomato & Brie Gateau, Pesto Cream (v)
 
Ratatouille Timbale, Tomato Sauce, Tapenade & Parsnip Crisp (v)
 
Roasted Italian Vegetables, Baked in Filo Pastry, Tomato & Herb Sauce (v)
 
Individual Chicken & Asparagus Pies, Topped with Short Crust Pastry, Pan Fried New Potatoes
 
Slow Roasted Lamb Shank, Grain Mustard Mash, Rosemary &
Garlic Infused, Red Wine Jus
 
Fillets of Red Talapia, Salad of Watercress, Caper berries &
Sweet Potatoes, Herb oil
 
Char-grilled Rump Steak, Hand Cut Chips, Roasted Vine Tomatoes, Button Mushrooms

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To follow…….(all dishes are priced @ £15.95 per person and are served with a selection of vegetables,
roast and new potatoes)
 
Pan fried salmon fillet, lyonnaise new potatoes, bernaise sauce

 Roast loin of pork, apple compote

 Roast leg of lamb, rosemary, thyme and garlic, pan juices

 Honey roast gammon, parsley sauce

 Steak and kidney suet pudding with ale gravy

 Haddock and chunky chips, fresh tartare sauce and mushy peas

 Corn fed chicken breast, creamed potatoes, chick peas, tomato, chard and thyme

 Slow roasted pork belly, sage mash, wilted kale, carmelised apples, cider sauce

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To follow…….(all dishes are priced @ £17.95 pp and are served with a selection of vegetables)
 
Corn fed Chicken & Lobster Saute with Courgettes & New Potatoes
 
Monkfish Tail Rolled in Pama Ham, Creamed Potatoes & Saffron Sauce
 
Rack of Lamb, Caramelised Fresh Apricots, Dauphinoise Potatoes, Redcurrant Jus
 
Beef Fillet on Potato Rosti, Wild Mushroom and Black Truffle Jus (£4.75 supplement)
 
Thyme Roasted Venison, Fondant Potato, Red Wine Jus
 
Market Fresh Fish [depending on availability] Brill, Halibut, Turbot
Served with either…
Cracked Black Pepper Butter,  Sauce ViergeRoast rib or roast sirloin of beef, Yorkshire pudding, pan juices

 Fillets of sea bream, ragout of Suffolk chorizo, pea, little gem, salsa verde

 Roasted sea trout, salsify, cavello nero and brown shrimp butter

 Baked smoked haddock, seed mustard mash and dill cream, poached egg
Wild mushroom linguini, chard, courgette, parmesan [v]

 Pumpkin, butternut squash risotto, rosemary and toasted pumpkin seeds [v]

 Char-grilled rib eye, house fries, vine tomatoes, field mushroom, peppercorn sauce

Cannon of lamb, baby leeks, watercress puree, dauphinoise potatoes

 Slow roasted guinea fowl, braised fennel, wet polenta and wild garlic

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 To follow…….
(all dishes are priced @ £18.25 pp and are served with a selection of Market Fresh Vegetables)

 Lamb cutlets, flageolot bean and bacon casserole, celeriac puree, dauphinoise potato

 Beef Fillet, rosti potato, wild mushroom and black truffle Jus
cavello nero (£3.75 supplement)

 Pan fried breast of pheasant, confit leg, creamed potato, game chips and chestnut
and tarragon broth

 Roast saddle of lamb, celeriac and potato cake, curly kale, aubergine caviar
Red wine jus

 Wild mushroom risotto with shaved parmesan (v)

 Filo tart with braised chicory, bortolli beans, gorgonzola, on carrot puree with
crushed jersey royals [v]

 Gilt head bream fillet, broad bean, pea and Suffolk chorizo ragout

 Pan roasted sea bass, salsa verde, new potatoes

 Baked haddock, creamed potatoes, chick peas, chard, tomatoes and thyme

 

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To finish…….(all dishes are priced at £5.75 per person) Amaretti crème brulée, almond biscuit

 Victorian Plum, frangipan tart, ginger biscuit, marscapone Ice-cream

 Profiteroles filled with whisky cream, coated
in a butterscotch and pecan sauce

 Seasonal Fresh Fruit Crumble, under an Oatmeal Crust, vanilla custard
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 To finish…….(all dishes are priced at £6.70 per person)
 

 Classic lemon tart, lime jelly and orange sorbet

 White chocolate and panacotta, Pineapple carpaccio

 Apple, plum and pear strudel, clotted cream ice-cream

 Chocolate truffle torte, blackberry ice-cream, mousseline sauce

 Spiced rhubarb tart tatin, liquorice parfait, caramelized almonds

   
A Selection of Hand Crafted English Cheeses with wafer biscuits, Quince Jelly and Grapes
£2.25 supplement pp or £8.95 per person as an extra course.

 
 A Selection of Teas and Coffees with Home-made Petit Fours £2.35 per person

 

Please note: Menus displayed on this site maybe subject to alteration by The County Hotel. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.