Monday to Friday  Midday to 2pm
Two Course £16.50
Three Course £18.50
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Starter

 Today’s Homemade soup & freshly baked breads.
chicken, ham & asparagus terrine, pickled baby onions
smoked salmon, purple sprouting broccoli, hollandaise
fillets of mackerel, apple puree
ribollita - cannellini beans, tomato, chard, garlic & celery ‘v’
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 Main
 
Catch of the day, simply grilled with potatoes
and salsa verde (please ask for today’s catch)
 
ligurian fish stew - mussels, langoustines, monkfish,
gunard, chilies, new potatoes tomato & fennel
 
breast of corn fed chicken with tarragon, braised chicory,
dauphinoise potatoes
 
veal chops marinaded with lemon, garlic and chilli,
roasted squash, parsnips & jerusalem artichokes
 
wild mushroom & tarragon tortellini, watercress
cream, parmesan ‘v’
 
Seasonal vegetables £3.95 supplement

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 Dessert
 
tart tatin, real custard
chocolate opera, vanilla ice cream
steamed treacle sponge pudding, toffee & hazelnut ice cream
pear & fragipan tart, pear sorbet
Selection of ice creams and sorbets.
         Hand-crafted cheeses, quince jelly, biscuits
[£3.95 supplement]
                              
Tea or coffee with petit fours
£2.35 per person