Hot Dishes
(select 1 vegetarian, 1 meat and 1 fish from the hot choices)
 
Butternut Squash, Mixed Bean Risotto with Goat’s Cheese [v]
Wild mushroom and spinach linguini [v]

 Braised steak with peppers and red wine jus
Traditional beef stroganoff, pilau rice
Traditional hungarian goulash, pilau rice
Breast of chicken in a provencale sauce
Pork, apple and cider fricassee, pilau rice
Lancashire hotpot
Navarin of lamb
Lamb tangine
[prunes, apricots & almond with moroccan spices]
Thai green chicken curry, naan bread, basmati rice

 Fillets of salmon with a dill and white wine cream
Filets of haddock with seed mustard sauce topped with a poached egg
Fish pie, [smoked haddock, prawns, salmon, egg, pe
 
Fillets of Salmon with a Dill & White Wine Cream
Fillets of Cod with Seed Mustard Sauce topped with a Poached Egg
Darnes of Hake Roasted with Olives, Tomatoes & Saffron
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