Chef will carve from the Buffet - Minimum 40 people - £39 per person
Please select 3 dishes from the following

 
Roast Sirloin of Beef

 Honey Roast Gammon

 Roast Breast of Norfolk Turkey

 Roast Guinea Fowl

 Roast Pheasant in season

 Whole Dressed Salmon [minimum of 15 guests]

 Whole Roast Suckling Pig [minimum of 20 guests per pig – Supplementary cost of p.o.a]

 A Selection of the following salads and additional dishes will also be available

 Assiette of smoked fish [please choose 3 of the following]
salmon, halibut, prawn, green-lip mussel, mackerel, cold cured trout
[supplementary cost of £5.00 per person]

 A selection of pates and terrines [please select 3 from the following]
Chicken liver parfait studded with anchovies & redcurrants
Pressed salmon and mackerel terrine salsa verde and a citrus dressing
Ham hock and sage terrine, apple compote
Chicken and leek pressing, fine bean salad
Confit pork and veal sweetbread terrine
Mixed game terrine with cranberries

 [please choose 4  of the following]

 New potato and Chive Salad
Pasta salad with Sun-blushed Tomatoes and Basil
Fennel, apple and watercress salad
Freshly Made Coleslaw
Tomato and Red Onion Salad
Roast squash salad, lentils, feta, olives
Binham blue, orange, endive salad walnut dressing
Warm salad of sprout tops, roasted beets, salsify and mixed seeds

 Home made Breads
~~~~~
 Fresh Fruit Platter with Fruit Coulis

 Please select  3 dishes from the following

 Marbled white and dark chocolate cheesecake
Sticky toffee and hazelnut meringue roulade
Fresh lemon and lime flan, glazed fruits
Pear and almond tart with fresh raspberries
Strawberry mille-feuille
Cherry and apricot clafoutis
Dark chocolate rozanne [bitter chocolate and grand marnier mousse cake]
French apple flan
Banoffee pie

A Selection of Teas and Coffees with Home-made Petit Fours £2.30 per person

 

Please note: Menus displayed on this site maybe subject to alteration by The County Hotel. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.