Winter Menu |
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Available all day from 11.00am until 10.00pm.  the county kitchen autumn menu fresh…..seasonal…..localavailable all day until 10pm. bowl of mixed olives & salted almonds £4.75 today’s soup with home-made bread £4.95 acorn-fed jamon iberico with grilled sourdough bread £7.50 bagna cauda £5.95 beef carpaccio, rocket and parmesan £6.95 smoked eel, roasted beetroot, horseradish £6.75 chick peas, ruby chard, roasted chestnuts and garlic [v] £6.25 mussels, chilli, aspall cider and lardoons £7.15, £13.95 fillet of red mullet, black olives, tomato in broth £6.85, £13.25 fried squid with black pepper and chilli £6.35, £12.55 trofie with walnut pesto, [v] £5.50, £10.90 warm salad of roasted jerusalem artichokes, borlotti beans, beetroot leaves, Spenwood [v] £5.60, £11.20 risotto of pumpkin, rosemary and parmesan [v] £5.65, £11.25 frittata of goat’s cheese, caramelized onions and sage, with watercress [v] £5.85 larger plates
catch of the day, simply grilled with potatoes and salsa verde (please ask for today’s catch) £p.o.a char-grilled rib-eye steak with house fries, mushrooms and vine tomatoes £17.95 lamb cutlets, roasted salsify, potato, celeriac and anchovy cake £16.95 panfried seabass with fennel and lemon, purple sprouting broccoli £16.95 partridge wrapped in lardo, puy lentils, braised chicory £16.95 calves liver, balsamic vinegar, wet polenta, purple sprouting broccoli £15.95 corn fed chicken, ‘Hunter style’ in wine and vinegar, chard £14.95 meatballs in wine and lemon, mash potato, cavolo nero £13.95 gnocchi with rabbit ragu £12.95 side dishes
potatoes – creamed, dauphinoise, saute, new, chips £2.95 puddingslemon and mascarpone tart £5.50 bitter chocolate fondant pudding, candied orange peel, clotted cream ice cream £5.50 dumplings with prunes £5.50 spiced pears in red wine, crème fraiche, winter berries, blood orange, blackcurrant £5.50 sorbet, clotted cream ice cream £5.50 selection of english cheese with quince jelly, grapes and biscuits £7.95 selection of ice-creams and sorbets £4.95 A note from our Chef: As all our dishes are prepared to order, please allow us sufficient time to prepare and present these dishes, some may take a little longer than others, your server will be able to advise on dishes that can be presented quickly. Essex. Suffolk and Norfolk offer an abundant supply of fresh and seasonal produce whether grown, reared or caught and we make every effort to source all our produce from the local area. Prices on this menu are correct as from May 2011 (The County Hotel reserves the right to amend prices at any time) Please note: Our food is produced in a kitchen which also uses Nut Products. Please advise us of this or any other allergies.he County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us. Please note that during December our normal menus change to reflect the Christmas Season so please check details when making a booking. |
