Autumn Menu

Starters

Seasonal soup, homemade bread £6

Grilled fillet of mackerel, fine beans, beetroot and radish £7

Rabbit terrine, roasted carrot ,with toasted hazelnut £8

Slow roasted Banana shallotts, watercress, goat’s cheese (v) £7

Lobster raviolo, spinach, £10

Celeriac and potato cake, celeriac crisps (v) £7

Roasted breast of pigeon, puy lentil cassoulet, pancetta £8

Iberico ham, grilled artichokes, blushed tomatoes, olives, toasted focaccia £8

mains

cHaunch of Venison, braised red cabbage, roasted squash, roast potatoes £18

Lamb, braised shoulder and roasted chump, Jerusalem artichoke, jus £18

Breast of duck, duck leg, boulangere, kale, blackberries £17

Breast of free range chicken, potato croquettes, Savoy cabbage and pancetta £16

Fillet of Turbot, wild mushrooms, gnocchi £22

Pan seared Sea bream, creamed potatoes, mussels £16

Swiss chard frittata, rocket and fennel with parmesan (v) £13

Porcini risotto, parmesan, white truffle oil (v) £14

side dishes

seasonal vegetables £3.95

potatoes – creamed, saute, new, house fries £2.95

sweets

Roast figs with Masala, Greek yoghurt and honey £6

Tiramisu £6

Pear and Almond tart £6

Plum crumble £6

Chocolate and amaretto fondant, clotted cream ice-cream £6

Espresso semi-fredo, chocolate panna cotta, hazelnut biscuit £6

Cheese and biscuits £9

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