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Saturday 18th October 2014
Party Disco with Classic Nomad Disco, Richard Palmer.
Three course meal
Dining 7.30pm till 8.30pm
Disco till midnight
Stay overnight, above event and bed/breakfast
Standard Double £134.95 couple
Premium Room £154.95 Suite £174.95
Menu for the evening
Freshly made soup with home-made breads
Ham hock terrine, walnut bread toast, apricot chutney
Leek, red onion & brie filo roll, pepper jus and fine beans [v]
Mackerel fillet, apple puree, morcilla
Smoked haddock, creamed potatoes, poached egg and
Lemon and garlic roasted flattened chicken, sauté
potatoes, savoy cabbage.
Pork cutlet, bubble and squeak, caramelised apples, cider jus.
Parmesan gnocchi, roast beets and roast salsify, field mushrooms, roast hazelnut pesto [v].
Sticky toffee and date pudding, clotted cream ice-cream, caramel sauce
Vanilla pannacotta, biscotti
Apple strudel, plum compote, vanilla ice-cream
steamed lemon pudding, orange sorbet, butterscotch sauce
Coffee and Petit Fours £2.35 per person